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Fresh onions are a staple in kitchens around the world, and for good reason! Their sharp taste adds depth and complexity to an extensive range of dishes. Whether you're cooking up a hearty soup, a delicious salad, or even a simple treat, fresh onions make the perfect ingredient.
A crisp onion can brighten a dish with its tangy notes, while a slowly caramelized onion adds sugary undertones.
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